Somers Cove Marina/ Red Shell Shanty

Somers Cove Marina in Crisfield, MD is looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met.

Head Chef Duties and Responsibilities:
Direct kitchen operations, including food preparation, cooking, and cleanup
Assign tasks; supervise chefs and cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Assist Management in planning menus and setting prices making adjustments as needed based on the availability of ingredients
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
Collaborate with management to align kitchen operations with the overarching goals of the establishment
Direct monthly inventory
Maintain vendor relationships
Maintain kitchen equipment; schedule repairs and additional maintenance as needed
Our ideal candidate is self-driven, ambitious, and reliable.

We are looking forward to receiving your application. Thank you.